Today's
menu
Everything is made same-morning. The menu shifts with the fruit and Clémentine's mood — here's what comes back almost every day. Tax included.
Pastries
Individual pastries
Today's entremets & cakes
Macarons, chocolate & coffee
The workshop
We start at 4 AM. That’s the secret.
Clémentine Larose trained at the École hôtelière de la Capitale, then spent four years at a pastry shop in Lyon where margarine and powder mixes were forbidden. She came back to open her own shop on Saint-Vallier street in 2018, with the same rule.
Everything is made here: hand-turned puff pastry, creams cooked each morning, fruit bought at the Old Port market in summer. Two pastry chefs work with her, Vincent on chocolate and Fatou on entremets. Whatever's left at 5:30 PM goes into a half-price surprise bag.
By order
Custom
cakes
We design the cake with you: flavours, height, decoration, wording. Choose the filling from twelve house creams, we handle the rest. Photo of the finished cake sent the day before.
The seasonal calendar
Holiday classics sell out fast. We open reservations three weeks ahead — sign up on the list in store.
King's cake with frangipane, with the charm and the crown. Every Saturday of the month.
Raspberry-chocolate hearts for Valentine’s, and chocolates in a box of nine.
Easter: filled eggs and molded bunnies. Then rhubarb from Clémentine's mother-in-law's garden.
Île d'Orléans strawberries, blueberries, raspberries: tarts and shortcakes while they last at the market.
Apple and pumpkin tarts, caramel-hazelnut entremets, hot chocolate from November.
Yule logs in five flavours, order from November 25. Pickup on December 23 and 24.
By phone or Instagram message, until 4 PM the day before for pastries. We keep your box at the counter under your name.
Gluten-free entremets by order, gluten-free macarons every day. Our workshop handles nuts: we tell you plainly rather than promise the impossible.
Six counter seats, roasted by a Limoilou roaster. 50¢ off with your own cup.
$20 to $100, in store. Valid two years, usable toward custom cakes.
What Our Clients Say
“The Paris-Brest. I go twenty minutes out of my way for it, no shame.”
Geneviève R. · Sainte-Foy
“Wedding cake for 90 people. The exact design, down to the gram.”
Alex and Marilou · last June
“My daughter is allergic to eggs. Clémentine took fifteen minutes to explain everything.”
Karine D. · Saint-Sauveur
Share your experience
Your feedback helps us improve.
Thank you for your testimonial!
Also leave a review on GoogleBusiness hours
| Tuesday to Friday | 7 AM – 5:30 PM |
| Saturday | 7 AM – 5 PM |
| Sunday | 8 AM – 2 PM |
| Monday | Closed |
Pastries come out of the oven at 7 AM and 9:30 AM. The day’s entremets reach the display case around 11 AM. On Sundays, everything is usually gone before noon.
Find us
318 Saint-Vallier Ouest StreetQuebec City, QC G1K 1K3
Free street parking after 9 AM, and four spots behind the shop via the alley. Ground-floor shop, strollers welcome.
418 555-0131
bonjour@patisserieclementine.ca
@patisserieclementine on Instagram
Good to know
- — Flour from Moulin de Beaumont, Charlevoix butter, Saint-Nicolas eggs
- — Half-price surprise bags starting at 5 PM
- — Cash, debit, credit and mobile payment
- — Closed two weeks in late July — announced a month ahead
Come by
before
it's gone.
No need to order for the daily case — walk in, pick, we'll wrap it. Occasion cakes are reserved by phone or in store.