Lunch boxes
Sandwich or salad of the day, crudités, side salad, house dessert. Delivered ready to distribute, with name labels.
$19 – $26 / personLunch boxes, buffets, cocktail receptions and events. Everything is cooked in our kitchen on Cartier Street, with vegetables from the Old Port Market and local products.
Price per person, tax and service extra. Every menu is tailored to your event — these are starting points, not checkboxes.
Sandwich or salad of the day, crudités, side salad, house dessert. Delivered ready to distribute, with name labels.
$19 – $26 / personTwo or three mains, three sides, breads, desserts. Chafing dishes provided, tableware optional.
$32 – $48 / person6 to 12 bites per person, passed or as stations. Ideal for 5-to-7s, launches and openings.
$28 – $55 / personMeeting breakfasts, pastry trays, training lunches, team 5-to-7s. Monthly billing available.
$14 – $38 / personThree or four course menu, table service, on-site staff, coordination with your venue. Complimentary tasting for two upon signing.
$68 – $115 / personThursday and Friday counter: stews, pâtés, soups, gratins, in portions of two or four. No minimum.
$12 – $22 / portionLac-Saint-Jean tourtière, stuffed turkey, meatball stew, house yule log. Orders open November 1 to December 20.
from $34 / personTrained at the École hôtelière de la Capitale, Alma spent twelve years in restaurant kitchens — six as sous-chef at a Petit-Champlain table — before opening her own catering business in 2017, in a former butcher shop on Cartier Street.
Her cooking is simple and generous: stews that taste like something, vegetables that come from someone, desserts that don't come out of a bag. She personally meets every client before an event of more than 40 people.
Date, headcount, venue, approximate budget and allergies. Reply within one business day.
Proposed menu, per-person price, delivery, staff, tableware rental: all itemized.
Free for events of 40+ people, otherwise $45 per person, credited if you confirm.
25% deposit and final headcount confirmed 7 days ahead. Free cancellation up to 14 days before.
Lunch boxes and trays: 72h. Buffets and cocktails: 7 days. Weddings and receptions: 4 to 8 weeks. Holidays: book in November.
Delivery included within 15 km, $1.50/km beyond. On-site staff at $32/hour, three-hour minimum. Equipment pickup the next day.
Vegetarian and vegan options on every menu, no extra charge. Gluten-free, dairy-free and nut-free: just let us know, we adapt and label every dish.
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